Ottogi Curry Turmeric Powder 1kg
[ Ingredients ]
iCurry powder 10.0% [Turmeric (India), Coriander (Moroco/Canada), Cumin, Fennel],
heat Flour heat: U.S.A/Australia), Dextrin, Mixed Oil (Palm Olein Oil (Malaysia)],
Salt, Corn Powder, Ottogi Seasoningoybean, Vegetable Cream,
Onion Flavour Powder, Garlic Powder, Modified Potato Powder,
Sugar, Dextrin, Seasoning, Seasoning Oil, Powder Yeast Extract,oy Sauce;Flavour Powder.
-HACCP Certified Food
-How to cook (Example)
Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and stir-fry.
Pour 800ml of water into the mixture and boil it until the vegetables get fully cooked.
Dissolve Curry powder (100g) in 100ml of water.
Then pour it in the above mixture.
Boil it on the low heat stirring until it gets thick.
Pour it over rice or noodles.
-Country of Origin: South Korea